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The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (Pioneer Woman Cooks series), by Ree Drummond
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Review
# 3 on the Sunday Denver Post Bestseller list (Sunday Denver Post)#1 Wall Street Journal Bestseller (Wall Street Journal)#1 New York Times Bestseller (New York Times)
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From the Back Cover
There's nothing more delicious than a holiday.Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can't contain my excitement. There's just something about the traditions, the family togetherness, the resurfacing of childhood memories . . . the making of new ones. Holidays are wonderful, special, and fun . . . and they always make me happy.And one more thing: They make me want to cook!The Pioneer Woman Cooks: A Year of Holidays is an all-out celebration of the scrumptious, mouthwatering recipes that define our favorite occasions throughout the year. From luck-inducing Hoppin' John on New Year's Day, to a perfectly savory/sweet Glazed Easter Ham, to luscious Caramel Apples on Halloween, to a crowd-pleasing Thanksgiving feast with all the fixins, these pages are positively brimming with recipes guaranteed to make your holidays deliciously memorable . . . and memorably delicious!Twelve different holidays are covered in delectable detail: From New Year's Day to New Year's Eve . . . and all my favorites in between. Host a party for the Big Game for your football-loving friends, make Mom a lovely Mother's Day breakfast-in-bed, invite your sweetie to a Valentine's Day romantic dinner for two . . . or ring in the New Year with a fabulous cocktail party. There's food, glorious food in this cookbook, and you won't run out of yummy things to make.I hope you enjoy and devour every page!
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Product details
Series: Pioneer Woman Cooks series
Hardcover: 400 pages
Publisher: William Morrow Cookbooks; 1st edition (October 29, 2013)
Language: English
ISBN-10: 0062225227
ISBN-13: 978-0062225221
Product Dimensions:
8 x 1.2 x 10 inches
Shipping Weight: 3.3 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
7,282 customer reviews
Amazon Best Sellers Rank:
#4,268 in Books (See Top 100 in Books)
Her second Christmas present. Just like my other review on the Dinnertime recipe book, this is just as good. Holidays and special occasion recipes. Color coding page tops. Scrumptious color on all the pages. Recipes with steps on how to do them. Family pics are so nice to look at in this book. I love this one too!
So I have been a stay at home mom for 15 years, and I have been working full time now for 5 months. When I was a stay at home mom, I did everything that needed to be done at home. (cook, bake, take care of kids, grocery shopping, etc) Now that I'm working, I don't want my family eating the crap from fast food or pre made food from the stores (too many add ins that aren't good for you). So I bought this book thinking, what a great idea! At first I was overwhelmed with the ingredients I needed to buy. You know what? Ree Drummond does an awesome job with having the ingredients being able to be used in another recipe. She also helps out with recipes you can make ahead, ones you can make big batches of and freeze, and dinners that don't take forever to make. She also helps with things you should always have on hand. I love this book, and I am so glad I bought it. I have bought cook books before (none of hers) and was disappointed because the ingredients were either too expensive or there was only a couple of recipes that my family would actually eat. My family has loved all of the recipes we have tried so far. It has helped me out a lot with my stress as well. Thank you so much for making this book Ree. I love your show too. Nothing better than a country way of life.
This cookbook focuses on dinnertime meals. Well organized and filled with recipes for a wide variety of tastes, this book is good for cooks at any level.This book is simply beautiful. Filled with colorful and informative photos (there is a picture for every recipe), this book not only is great to look at but also gives good information for those of us who are competent but not particularly instinctive when it comes to cooking. I especially like the step by step photos so that I can get an idea of what the dish should look at while I am cooking it instead of just hoping it turns out like the finished product.This book is organized by type of meal. With categories such as comfort food, soup for dinner, salad for dinner, breakfast for dinner, the book gives the reader a sense of the different possibilities for meals. There is also several sections on different types of side dishes and even desserts so readers can mix and match main dishes with the sides and desserts they like to make a complete meal.I was especially pleased with the section on freezer meals. While basic and certainly not an attempt to be a treatise on the subject, this section gives readers the opportunity to prepare staples to keep frozen and then provides several different ways that those frozen staples can be used to make different meals. For example, the book provides a recipe for meatballs that can be frozen and then gives recipes for their use in sweet and sour meatballs, Swedish meatballs, etc. This section and the section on quick preparation meals are especially good for busy people who don't have hours to spend in the kitchen to prepare a dinner.This book also has a great variety of recipes. There are recipes that are basic (especially good for picky eaters), meat and potatoes type recipes and then also recipes for more adventurous eaters. I appreciated the variety of recipes because nothing annoys me more than cooking books that are only for gourmet eaters.Although titled Dinnertime, this book has such a great variety of recipes that they can be used all day long.
Don't... mess... with Ree Drummond. She hooked me with chicken spaghetti. She won me over with her cinnamon rolls. I can truthfully say that I have never ever had a bad experience with her recipes.
I can honestly say I love this cookbook and the recipes are good. I've wanted to buy her book for some time now wondering, what is all the hype about????Lol Now I know, the Pioneer Woman has written an adorable, realistic, simple, well put together cookbook. Cute stories of her home life and yummy recipes. I've made several so I could give an honest review of the recipes in this book. The cinnamon rolls we're very good for breakfast, love them! The lasagna was nice, large quantity, but tasty! And her chocolate sheet cake was soooooo moist and yummy for dessert! Some of her recipes make a lot, but I always check the quantity of the recipes I cook so not a problem. And I much prefer a cookbook on my counter top as to a tablet scrolling her blog for the recipe. I don't understand why others are rating based off of what's on her blog that's been copied to the book....isn't that the point of a cook"BOOK"?? Not a cook"blog"....lol. And to the complaints about too many pictures? Sure there are a lot, but that's how she chose to lay out her cookbook, great references through every step. I have been cooking for years, so no, I don't actually need so many photos when I cook. I actually prefer none because following a recipe and looking back and forth at photos to follow can get a bit hectic in the kitchen, but that's OK. A change up is good amongst my books. Anyways I'm so glad to own this book, I adore it! And I cannot wait to buy the rest of her cookbooks!!ðŸ˜ðŸ˜ðŸ˜
It's irritating when someone submits a negative review because a cookbook sets forth recipes that are on the author's blog. For those of us cooks who do NOT follow blogs (and there are many, MANY of us), this is disingenuous. Think about it: We watch these cooks prepare these meals on their programs and those recipes are also available online, as well as on their blogs. The purpose of the cookbook is tactile: Some of us just like holding a book of lovely recipes in our hands, flipping the pages and attaching sticky notes all over it.. Well, I've flipped the pages of this book and I give it five stars. It's probably her best book, and I have all the others. Anyway, I am off to prepare her Beef Stroganoff With Buttered Noodles. Scrumptious! Thanks, Ree, for another winner of a cookbook.
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