Free PDF The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, by Liz Thorpe
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The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, by Liz Thorpe
Free PDF The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, by Liz Thorpe
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Review
“Liz Thorpe was and still is the most instrumental figure in my life when it comes to cheese. The Book of Cheese creates a new system for learning about cheese that is much less a dictation of facts, and much more a conduit for adventure.â€â€•RICH TORRISI“The Book of Cheese is your gateway to great cheese knowledge. It’s all here in this beautifully designed, wonderfully well-written, completely comprehensive book. But be warned: Once you read it, you’ll be hooked―great cheese will be a big part of your eating for the rest of your life!â€â€•ARI WEINZWEIG, COFOUNDING PARTNER, ZINGERMAN’S COMMUNITY OF BUSINESSES“Liz’s knowledge of cheese has been invaluable to us at The French Laundry and Per Se. Whether working with our chefs or teaching classes to our staff, her passion is contagious and has helped us to elevate our cheese program through the years.â€â€•THOMAS KELLER
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About the Author
After years in a cubicle, in 2002 Liz Thorpe was drawn out of corporate America to pursue her passion for cheese. Since then she has become the country’s leading expert on cheese, from working the counter at New York’s famed Murray’s Cheese and later expanding Murray’s wholesale business as vice president, to designing cheese menus for the country’s best restaurants, to authoring The Cheese Chronicles. Now, as founder of The People’s Cheese, Liz teaches a broader market why cheese matters and how to make it part of everyday life. She lives in New Orleans.
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Product details
Hardcover: 416 pages
Publisher: Flatiron Books (September 26, 2017)
Language: English
ISBN-10: 1250063450
ISBN-13: 978-1250063458
Product Dimensions:
7.9 x 1.3 x 10.1 inches
Shipping Weight: 3.2 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
37 customer reviews
Amazon Best Sellers Rank:
#87,628 in Books (See Top 100 in Books)
I had high hopes for this book and it blew them away. This book is so geared for those everyday folks wanting a cheese they will love and for a guy like me that daily has to lead a customer to a great cheese. The gateways are awesome. I own a lot of cheese books and this is the one I have been looking for. With apologies to Mr. Jenkins and Mr. McCalman, this book by Liz Thorpe is the first book someone who really wants to find a great cheese for themselves should buy. I bought one for the store I work at because I believe it can help my co-workers help our customers to a cheese they will love. What I really like too, is that almost all the cheeses Liz Thorpe writes about are accessible to us right here in the good old USA. Thank you Liz for writing The Book of Cheese. It's the book I have been looking for...for years.
Game changer! I have been a cheesemonger for 16 years and I have amassed over 60+ books on cheese during that time. Liz Thorpe’s “The Book of Cheese†is the most inventive, creative, and logical way to approach the task of organizing cheese into categories that are easy to understand. Her use of “Gateway Cheesesâ€, cheeses that are readily available and their tastes commonly known ihas been an “Ah Hah†moment in my mind on how to help describe the gallery of cheeses offered to both my customers and new employees. This book couldn’t have been published 15, 10, or even five years ago. Due to a confluence of more Americans eating cheese as a stand alone food and the increased quality/availability of artisan cheese being made in the U.S. thie timing of this book is perfect. Save your money and start your collection with this book!
Found it! The perfect gift for family and friends who love good food, entertaining, and/or learning new things. The book is full of expert information about hundreds of cheeses, accessibly conveyed via clear writing, interesting charts and sidebars, and beautiful photos (the book’s production values are stunning). Ms. Thorpe’s “gateway†system, her lively style (the book is full of anecdotes about the history and production of various cheeses), and her myriad details about flavors, aromas, and appearance make exploring the world of cheese easy and fun. A great host/hostess gift (pair the book with a special cheese or a gift certificate to a local cheese or wine shop); a great resource for those looking for ideas for cheese-focused menus or events (the book includes suggestions for various food- and drink-pairings); a great read for anyone who wants to know more about the world of cheese. Loved it!
I ordered this book to give to my grandmother for her birthday. She absolutely loves cheese so I thought this would be a great gift along with the Loft Designs cheese board I bought to go with it. 100% Natural Bamboo Cheese Board with Cutlery Set, Charcuterie Platter and Serving Meat Board with Slide-out Drawer with 4 Stainless Steel/Bamboo Knives Server Set. Perfect for Entertaining and Gifts
I LOVE cheese and we have "cheese dinner" often. I wanted a book that would help me expand my horizons without being overly complicated, condescending, or recommending fancy cheese and pairings I can't find or afford. This book is perfect! It guides you through the most basic to the most adventurous cheeses, gives tasting notes and fun details, calls out specific brands I can actually find, and has extensive food and drink pairings for all cheeses. I am really excited to try the tasting menus the author created, and learn cool tidbits about cheese. If I want to have dinner/drinks with the author, that's the sign of a good book. Very much recommend.
The book arrived in pristine condition and well within the delivery timeframe.I love cheese and this book contains a wealth of information. You almost want to carry it with you to the store but....it’s a bit too heavy to carry around. :-)I am very happy with this purchase.
I LOVE this book! My boyfriend and I love food, but cheese has always been the great unknown so I purchased this book. This book does a great way of breaking down types of cheese (gateways as referred to in the book) and I love the idea of vertical tastings. Can't recommend this book enough for anyway who not only wants to learn more about cheese, but also be able to actually apply the knowledge.
Delivered quickly and on time, in good condition. This is a very comprehensive book that goes through all the different types of specialty cheeses, with lots of pictures and accessible descriptions.Recommended for anybody trying to enter the world of cheese, or even if you are already a cheese fanatic! This hardcover copy is colorful and easy to read with a great appendix
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