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In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy, by Mardi Michels
Free Ebook In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy, by Mardi Michels
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Review
“One of the best ways to have fun and bond with young people is to cook with them as partners. Kids are inherently creative; the smell and taste of the dishes produced will stay with them permanently. In the French Kitchen with Kids, a thorough, well-organized, approachable and friendly cookbook, will take your child on a delectable culinary voyage leading to a lifetime of lasting memories.” —Jacques Pépin “Mardi brings the flavors of France into your home, and makes them fun for the family to prepare together. From Quick Croissants to silky Crème Caramel, In the French Kitchen with Kids brings everyone to the table, in the true French spirit.” —David Lebovitz, author of My Paris Kitchen “As a French mother of two and a passionate cook, I applaud Mardi’s French-inspired approach to inviting kids into the kitchen. Her extensive teaching experience shines through the entire book, and encourages parents everywhere to share their love of simple, homemade foods with their children.” —Clotilde Dusoulier, author of Tasting Paris and the blog Chocolate & Zucchini“I have always marveled at the French talent for educating their children in matters of taste. No age is considered too young to start learning to recognize quality food and to appreciate the pleasures of a shared table. Mardi Michels’ inviting new book creates the kind of allure that will excite children about cooking and leave them feeling empowered and proud of their results. A perfect place to set off on a lifetime adventure of good eating.” —Laura Calder, author of French Food at Home and The Inviting Life “Cooking French food with kids might sound like a recipe for disaster. But with veteran kids cooking teacher Mardi Michels as a guide, your tiny chefs will soon be whipping up everything from poulet rôti to profiteroles! With a clear, concise, and friendly directions, filled with practical advice, and luscious photos, In the French Kitchen with Kids makes French cuisine easy and accessible for all ages.” —Ann Mah, author of Mastering the Art of French Eating and The Lost Vintage “We love this collection of irresistible recipes and useful kitchen tips. But the real star of the book is Mardi’s warm and confident encouragement that kids and parents alike can master delicious French food.” —Laura Keogh and Ceri Marsh, authors of The School Year Survival Cookbook and How to Feed a Family“Mardi Michels’s knowledge and dedication to teaching the next generation about the joys of cooking the French classics is obvious, and her fun, thoughtful approach is not only inspiring, it’s totally infectious! My family and I can’t wait to take her with us on our next kitchen adventure.” —Gail Simmons, food critic, TV host and author of Bringing It Home: Favorite Recipes from a Life of Adventurous Eating“Pint-sized cooks will love learning how to make impressive French classics, and Mardi Michels is uniquely qualified to instruct them. . . Michels knows firsthand what kids can cook when given the opportunity. From a classic omelette to croissants and ratatouille three ways (each accommodating different skill levels), In the French Kitchen with Kids is filled with recipes that cooks of all ages will adore.” —The National Post
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About the Author
MARDI MICHELS is a full-time French teacher to elementary school-aged boys and the author of eat. live. travel. write--a blog focusing on culinary adventures near and far. As part of her job, she runs cooking classes for boys aged 7 to 14, called Les Petits Chefs and Cooking Basics. Mardi grew up in Australia, lived and taught in Paris for over five years and now calls Toronto home. In 2014, Mardi and her husband purchased a historic home in southwest France, which they operate as a vacation rental property. Mardi is also a Food Revolution Ambassador and in her spare time teaches French cooking and baking classes.
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Product details
Age Range: 9 - 12 years
Grade Level: 4 - 7
Paperback: 192 pages
Publisher: Appetite by Random House (July 31, 2018)
Language: English
ISBN-10: 0147530776
ISBN-13: 978-0147530776
Product Dimensions:
8 x 0.5 x 10 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
31 customer reviews
Amazon Best Sellers Rank:
#174,326 in Books (See Top 100 in Books)
This cookbook is amazing! My daughter is 16 and has taken a few years of French. This amazing, easy to follow cookbook really explains the prep and cooking process.
It's so important to think about multi-generational cooking these days, what with the busy world we live in, and this book addresses that need with ease and fun. I love that it's got something for everyone. It's sophisticated enough to keep the attention of an advanced grownup chef, yet so thoroughly explained and broken down, that children will happily cook from it as well.
Mardi perfectly balances her recipes to ensure the delicious “real food†recipes she shares are attainable for young cooks, while desirable to all palates. Leveraging years as in instructor to boys aged 7-12 (Les Petits Chefs), she knows first hand how much they can accomplish with a bit of guidance and the right recipe. Enlightening to many of us who default to aiming for “kid food†when cooking with our children, I only wish this book was published when my sons were a bit younger. But they are benefiting from it now, and I am learning a trick or two myself ! The anecdotes, personal history and stunning photos (oh those little hands !!) just add to the universal appeal. I’ve used her tip for buying the “petits-beurre†cookie cutters and attached them to copies of the book as a gift !
I’ve followed Mardi for years as she has shared her love of French food with her littles. They’ve had great adventures. Now she is sharing her recipes with this book! I happen to be making her recipe for baguettes right now. Great recipes that will challenge your young chef...and truth be told, will likely become a go-to for adults as well. Her enthusiasm and joy in both the food and the kids make this a great cookbook. I’ll be ordering more at the holidays. Great gift!!
I love to cook with my kids and this book is terrific. The recipes are simple enough for children to follow but yield sophisticated flavors that both adults and kids would enjoy. Every page we turn, we want to try another one! There really is something for everyone's tastes. We can highly recommend the quick croissants and the eclairs for a fun (and French!) delicious treat!
So far I've tried three recipes from this, all of which worked out perfectly - including making my own choux pastry for two batches of gougères / cheese puffs (for the second batch I used a much better Swiss gruyere, which I'd recommend, but they were almost as good with the basic supermarket cheddar). The recipes are really straightforward and use pretty common ingredients, the ones I've tried at least were remarkably quick to put together too: cheese puffs, a strawberry tart, and crispy fish with lemon (I doubled the lemon zest, but only because I love lemon). The strawberry tart was beautiful - and ridiculously Instagram-friendly. We have a lot of raspberries in New York right now so I'm planning to try this with raspberries next.
From birth, my 9 year old has always been a reluctant eater. I've bought loads of "kids" cookbooks, in the hopes that getting him involved in the process would make him more likely to eat what he's made. This is the first one that makes REAL food that a person with tastebuds would actually want to eat, with clear step-by-step instructions. So many kids cookbooks have vague, frustrating recipes for "cute" food. I don't care if it's shaped like an animal--if it doesn't taste good, my kid isn't going to eat it. The recipes that my son and I have made from In the French Kitchen with Kids have all turned out great, and most importantly, MY SON ATE THEM and wanted to help cook them. So far, we've made Steak Frites, Pork Chops with Apples, Crunchy Fish Cakes, Rustic Oven-Baked Ratatouille, and Buttery Green Beans with Toasted Almonds. Mardi Michels knows her way around French food, AND knows how to get kids involved in the kitchen. HIGHLY recommend!
My teens like to eat and it was time to get them in the kitchen. You can tell this book was written with a lot of knowledge of teaching kids and with a lot of love. My two kids (12 and 15) have enjoyed picking out recipes and making things. The nice part is that it built their confidence in the kitchen and has made them excited to try cooking (and eating!) new things.
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