Free Download , by Jessica Baker
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, by Jessica Baker
Free Download , by Jessica Baker
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Product details
File Size: 5102 KB
Print Length: 245 pages
Publication Date: May 13, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07D2LGT2M
Text-to-Speech:
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Word Wise: Enabled
Lending: Not Enabled
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Amazon Best Sellers Rank:
#168,451 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This book is easy to follow and the recipes appear to be reasonably simple. I've made 2 stews so far and they were delicious 😋. Looking forward to my next meal.
Better than the other one I ordered. At least you can read it. I love my Power XL Pressure Cooker
I love the book. It is laid out nicely and organized
I have mixed emotions about this cookbook -- definitely not a favorite. Many recipes are made with some uncommon ingredients, but not all recipes are that way. Many, not all, call for wine, but I guess I am a Cretan because I don't like the taste of wine in my food -- I know, I am weird. I replace the wine liquid with broth or water. What is it about this cookbook that makes me not love it???? All that being said, there are some interesting recipes which I know I will try. My two favorite cookbooks for electric pressure cookers are written by Bob Warden -- Slow Food Fast, and Great Food Fast, but the recipes in them must be adapted to the Power Pressure XL. The recipes in them are really wonderful.
The recipes are AWESOME but you will need to figure out some rigging methods. For example, you can not "set the*"meat/chicken* and set time for 20 minutes button and then add oil, beef and onion and cook for 5 minutes" Baker, p.127). Once you hit the meat/chicken button it wants the lid latched on. Because of this you are unsure if you are supposed to cook the ingredients for 5 of the 20 minutes or a separate 5 minutes total. Also, while you can adjust the time I have found some of her directions for time settings to not work as the time settings on the machine are unavailable. This is the case with most of the recipes. I have begun to wonder if this book is for an earlier version of the Power Pressure Cooker XL. I have had to find my way through completing the recipes because I am not an expert or talented as she obviously is judging by the flavors of the food. I REALLY needed step by step to be very consistent and with the confusion of working the machine it has been tricky. There is no doubt to me that a seasoned cook could figure it out. I will be looking for a second book.....I want it clear that the author/cook did a wonderful job with her recipes but I as an un-skilled pressure cooker, and cook in general, need more clear instructions for my machine.
I haven't had the chance to really study the recipes in this book. At quick glance they seemed okay but not extraordinary.
I didn't really like that many recipes in this cookbook. I'm looking for something that doesn't have tons of ingredients/prep work involved. This book was disappointing, I'm not saying there isn't any good recipes just not that many that I'll use so the book is a waste to me.
Have not used it much yet but in that have enjoyed reading the recipes
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